MENU
The concept of the dishes is an innovative interpretation of world cuisines based on local ingredients with a touch of the Rovinj Mediterranean tradition
Our inspiration are always the best seasonal products selected from the small and authentic local fishermen, farmers and producers, carefully prepared to extract the maximum. These ingredients are then served in six courses plus intro and finale. There is a choice of three tasting menus
red
Upon arrival of our lobsters we immediately start their preparation to extract the maximum of this “King of the Sea” which will then be served in different ways that preserve it’s essential taste and aroma…
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
LOBSTER
salad, avocado and raspberry
LLIM FJORD OYSTER
black fried, cucumber, lemon jelly
LOBSTER DUMPLINGS
zucchini, sauce hollandaise
ADRIATIC SHRIMPS
tartelette, saffron
LOBSTER MEDALLION
carrots, peas, sea urchin emulsion
LOBSTER TAIL
artichoke, sauce vierge and marinara
CHEESE AND PREDESSERT
tallegio cheese, pear in vanilla, golden caramel almond, orange - espuma, confiture, compote
MILLE FEUILLE
black olive ice cream, butternut melon, lavender
195 euro
The RED menu can be ordered for the entire group only.
green
Light and original dishes from our rich book of vegetarian recipes prepared with locally sourced vegetables, wild herbs, flowers and dairy products
AUBERGINE CAVIAR
egg yolk 64°C, potato foam
TOMATO DOBRAVAC
eggplant, avocado, white tomato juice
ARTICHOKE
peas, tofu, foam, grilled artichoke, bell pepper cream
KALE
oriental lentils, tarator, wild rice, chili
GOAT CHEESE STRUDEL
spinach leaves, pumpkin, goat cheese, flowers and petals
GRILLED CAULIFLOWER
celery puree, mushroom toffee, edamame beans, walnut
CHEESE AND PREDESSERT
tallegio cheese, pear in vanilla, golden caramel almond orange - espuma, confiture, compote
PISTACHIO & JASMINE
pistachio ice cream, sponge cake, caramel opaline
165 euro
The GREEN menu may be ordered in combination with the RED or BLUE menu.
blue
A balance between sea and land, yesterday and tomorrow, what we know and what we learn, passion and persistence, here and now…
PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam
FISHMARKET
adriatic shrimp, dry aged branzino, sepia
VENUS CLAM
algae, lemon grass, extra vergine
SCAMPI, dumpling, roll, sea urchin emulsion
SCAMPI, grilled, saffron
TUNA
with sesame, grilled cucumber, soy jelly, ginger
TUNA TARTAR
trout roe from Korane, dried salted tuna
QUAIL, filet, stuffed leg, plum
VEAL SWEETBREAD or VEAL MEDALLION
black trumpets, aubergine cream, shallot
CHEESE AND PREDESSERT
taleggio cheese, pear in vanilla, golden caramel almond orange - espuma, confiture, compote
APPLE AND ROSE
rose petals ice cream, khataifi apple flower
180 euro
The BLUE menu can be ordered for the entire group only.
WINE PAIRING - a choice of the best croatian wine, a glass
12 euro
