red

1 X 3 X 6 formula

Every day, we select 1 of the finest, fresh seasonal ingredients, prepare them in 3 different ways, and ultimately serve them to you in 6 original courses

SEA URCHIN PEARLS
egg yolk 64°C, potato foam

3 X TUNA

L3 X LANGOUSTINE

3 X OCTOPUS

3 X AUBERGINE

3 X QUAIL

CHEESE AND PREDESSERT

tallegio cheese, nectarine, golden caramelized almond,

lime, kefir, mint, cucumber

3 X STRAWBERRY

149 euro

The RED menu can be ordered for the entire group only.

green

Light and original dishes from our rich book of vegetarian recipes prepared with the freshest vegetables, wild herbs and dairy products

SAFRON PEARLS
egg yolk 64°C, potato foam

TOMATO DOBRAVAC
aubergine, avocado, white tomato juice

BEETROOT
gnocchi, carpaccio, sesame, ginger, horseradish

SAVOY CABBAGE
grilled, goat cheese,miso, hazelnut, jus

AUBERGINE
in 3 ways

CELERY
medallion, celery purée, edamame beans, walnut, porcini

CHEESE AND PREDESSERT

tallegio cheese, nectarine, golden caramelized almond

lime, kefir, mint, cucumber

APPLE AND ROSE
rose petals ice cream, khataifi apple flower

149 euro

The GREEN menu may be ordered in combination with the RED or BLUE menu.

blue

The finest and most precious ingredients from the sea and the land, prepared and combined in an innovative way that preserves their original flavor and aroma

PREMIUM OSSETRA CAVIAR
egg yolk 64°C, potato foam

FISHMARKET
adriatic shrimp, dry aged branzino, sepia

SCALLOP, apple-fennel brunoise, buttermilk snd horseradish

ROVINJ SHELLS, leek, quinoa, seafoam

LOBSTER, green asparagus, cream of carrot and lobster

LOBSTER DUMPLING, broccoli, bisque

ARTICHOKE, sheep cheese, black Istrian truffle

MONKFISH, lardo, octopus, zucchini, wild rice, guazzetto

VEAL MEDALLION ot SWEETBREAD
black trumpets, aubergine cream, shallot

CHEESE AND PREDESSERT

taleggio cheese, nectarine, golden caramelized almond

lime, kefir, mint, cucumber

PEAR, pistchio-chocolate millefeuille, jamin gel

184 euro

The BLUE menu can be ordered for the entire group only.